Brazilian Churrasco expands into Vienna, Atlanta, Philadelphia and coming soon Charlotte
FORT LAUDERDALE, FL (July 14, 2008) – Chima Brazilian Steakhouse (pronounced “She-ma”), an elegant Brazilian steakhouse offering a most unique fine dining experience, has recently announced their national expansion including: Ft. Lauderdale, FL – Chima’s flagship location, Tyson’s Corner in Vienna, Virginia – just outside of Washington D.C., Atlanta, GA, Philadelphia, PA and coming soon Charlotte, NC.
In January 2007 Chima Brazilian Steakhouse opened their second location at Tyson’s Corner in Vienna, Virginia as part of the company’s national expansion, and a short time later introduced Chima into the Buckhead area of Atlanta, GA in February 2008. Chima’s downtown Philadelphia, PA location opened in May 2008. With an expansion plan to have five Chima locations open by the Summer of 2008 and 60 restaurants by 2020, the Charlotte, NC location will be opening in Summer 2008.
“Chima is more than just a restaurant, it’s a passion,” said Bruno Silva, Owner/Founder of all Chima Brazilian Steakhouses. “The Brazilian culture is intoxicating and vibrant. I wanted to share this excitement with everybody and the best way to do this was to create an authentic Brazilian Steakhouse. Our concept has done exceptionally well in South Florida and the feedback in Virginia and Atlanta has been strong, so we have every indication that Chima will be highly successful in all future markets.”
Designed as a modern and chic restaurant, Chima provides authentic Brazilian cuisine and the ultimate Brazilian experience with an exquisite flair and passion that is evident in their service, food and appearance. They currently sell the sizzle and the steak as well as 17 kinds of meat – ranging from filet mignon, pork loin, lamb chops, chicken and salmon all served by authentic Gauchos dressed in traditional Brazilian attire which provide table-to-table service for guests. Guests can choose between “Churasco,” (Brazilian BBQ served rodizio style) which includes all the meats and salad bar, or salad bar option only. Meals are accompanied by one of the most inclusive salad bars, with a wide range of American and Brazilian favorites with more than 40 items- including salads, oven fresh breads, soups, cheeses and deli meats. A full bar provides standard and specialty drinks like the Chima Mojito and the Classic Caipirinha, and a wine list that is the envy of connoisseurs everywhere.
Chima Ft. Lauderdale, the flagship location and company headquarters, is located at 2400 E. Las Olas Boulevard. The restaurant serves dinner Monday through Wednesday from 5:30pm to 9:30pm, Thursday from 5:30pm to 10pm, Friday from 5:00pm to 10:30pm, Saturday from 4:30pm to 11pm and Sunday from 2pm to 9:30pm. For reservations or more information, please call (954) 712-0580 or visit www.chimasteakhouse.com. Complimentary valet parking is provided. Chima has been family owned and operated since its opening in 2004. Bruno Silva, the owner/founder of all Chima locations, manages the company’s endeavors. Chima also has locations in Tysons Corner in Vienna, VA - just outside Washington D.C., Atlanta, GA (opened February 2008) and Philadelphia, PA (opened May 2008) and coming soon Charlotte, NC (Summer 2008).
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